Kolkata puja recipe now in Abroad
Various type of Bengali recipe
Are you know the fashion of Bengali? Every Bengali anyone tell the name ‘Fish’. But characteristic Bengali at all times avoid fish, I all the time felt I was just not Bengali enough because I didn’t dribble at the view of magur-maach. Moving to America, I thought I had runaway the accusing stare of the beady-eyed katla And then I find myself in an Asian fish market in Sanfrancisco staring nostalgically at piles of silvery fish. We grew up in communities of taste, says Prof. Krishnaendu Roy. It is subconsciously embedded. In the act of immigration, that group of people of taste I suddenly vanished.
Prof. Roy should recognize. After coming to the US to learning political economy of development and underdevelopment, he was, as he puts it, waylaid by that scandalous experience? Wistfulness or the idealizing of home-cooked foodstuff? What in progress as his personal trip to arrangement with the loss of alu-posto and ilish vapa on a downpour daylight, has now turn into the first actual study of meals and memories in begali-American households? The Migrant’s stand?
Mr. Roy sent elsewhere a investigation to some one thousand Bengali families asking questions like? What was yesterday’s have lunch in your residence? and what is your weekly fish bill? The answers, he hoped, would tell him not just what to be expecting for dinner on an regular night at the Mukharjee family in New Jersey but some bigger issues of colonization and integration.
He set up that Bengali-American used up on an average $90 a week at the grocery store and a different $15 at a area Asian market. Dinner remained insistently Bengali Lunch was a varied bag. A single person unenthusiastically find out American eating lifestyle like cold cuts and cold cereals but reassert their Bengaliness after wedding. Women are ready to play a little more with American food? Think turkey singara. Women still do the bulk of the cooking, though 66per sent have professional documentation or a master? Only 15per sent of wedded man do grocery shopping on their possess.
The act of migration also suddenly opens up a supermarket of possibilities. Families who ate meat once a week can now eat it daily. Take fish. A US AID survey in 1973 found 42 per cent of upper middle-class households in Kolkata ate fish for lunch on a typical weekday. At dinner in Bengali-American household, that rises to 60-65 per cent. 64-66 per cent has meat.
Fish fillets and steaks are just not gaada and peeti. It doesn’t taste the same. But what people are really missing are other memories. Sure, potol darma might be hard to find but sometimes more than the food, it’s the associations. But the plenty doesn’t mean it’s the same. Fish is abundant in America but Bengalis like whole.